Preparation time is 15minutes
Cook time is 6minutes
Total time is 21minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 8 chicken drumsticks, skin and bone stilll on
- 2tablespoons canola oil
- 1tablespoons paprika
- 1 pinch salt
- 1 pinch pepper
- 20grams rosemary, leaves taken off stem
Nutrition per serving
2090kJ / 500Cal
2090 Kilojoules or 500 Calories
24% of daily energy intake*
Protein
47.2grams
Fat
34.0grams
Carbs
1.7grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An intensely aromatic and lightly spiced chicken dish.
Method
Step 1 of 6
Pierce the chicken legs with a fork multiple times.
Step 2 of 6
Combine the butter with the rest of the ingredients.
Step 3 of 6
Cover the chicken legs in the marinade and leave in the fridge in a bowl overnight.
Step 4 of 6
Pre-heat the oven to 190°C or heat up your BBQ.
Step 5 of 6
Roast in the oven in a baking dish for 40 minutes, taking out to baste with juices twice through cooking.
Step 6 of 6
Remove from the oven and serve with a choice of condiments.
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