Skewered Lamb With Crispy Rosemary Potatoes
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 8.29 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 675grams potatoes, peeled and cut into small cubes
- 2-3tablespoons olive oil, save 1tbs for coating the lamb
- 1 handful fresh rosemary stalks
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 900grams lean lamb, cut into bite-sized pieces
- 1 lemon, juice only
- 2teaspoons paprika
Method
Step 1 of 3
Preheat the oven to 200°C. Soak the skewers in cold water for at least 30 minutes before using. Put the potatoes, 1 / 2 tablespoon olive oil, rosemary, and some salt in a roasting tin. Using your hands, mix everything together so that the potatoes are evenly coated. Roast in the oven for 20-25 minutes until golden and crispy.
Step 2 of 3
Meanwhile, put the lamb in a bowl, and toss with the remaining olive oil, the lemon juice, paprika, some salt, and plenty of black pepper. Thread the pieces of lamb onto small skewers until they are tightly packed.
Step 3 of 3
Add the lamb skewers to the roasting tin with the potatoes, turning them after 5-8 minutes, and roast until they are cooked through. Serve with the potatoes and a green salad.
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