Preparation time is 1hours 10minutes
Cook time is 15minutes
Total time is 1hours 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 400grams pork shoulder, trimmed of fat, cut into cubes
- 2tablespoons olive oil
- 3tablespoons lemon juice, fresh
- 2teaspoons oregano, dried
- 1/4teaspoons cumin
- 1teaspoons paprika
- 1/3 cup Greek yoghurt
- 2 cloves garlic
Nutrition per serving
1200kJ / 288Cal
1200 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
20.4grams
Fat
22.4grams
Carbs
2.0grams
Sugars
1.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Greek souvlaki skewers are quick and delicious with a lemony herb marinade.
Method
Step 1 of 3
Whisk the oil, 2 tablespoons of lemon juice, oregano, cumin, paprika and 1 garlic clove together in a shallow dish and add the pork. Toss to coat, cover and leave to marinate for 1 hour.
Step 2 of 3
Whisk the yoghurt, garlic clove and a tablespoon of lemon juice together to make a dip.
Step 3 of 3
Thread the pork on to soaked wooden or metal skewers and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip.
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