Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 600grams minced pork
- 1tablespoons parsley, chopped
- 1tablespoons oregano, chopped
- 4tablespoons mayonnaise
- 1 egg, free range
- 80grams panko bread crumbs
- 4 medium brioche buns, sliced in half
- 80grams iceberg lettuce, torn
- 1 medium Roma tomato, sliced
- 1 small red onion, peeled and sliced
- 4 slices chilli cheese
Description
These pork burgers are full of aroma and herbal flavours with a refreshing mayonnaise.
Method
Step 1 of 5
In a bowl, mix together the pork, bread crumbs, herbs and egg.
Step 2 of 5
Divide the mixture into 4 patties and pack tightly.
Step 3 of 5
Heat up a pan to a medium heat and then add the oil.
Step 4 of 5
Fry the burgers for 6 minutes, flip and fry for a further 6 minutes.
Step 5 of 5
Lightly toast the buns and serve with the burgers, mayonnaise, salads and cheese.
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