Pork Satay With Peanut Butter Dipping Sauce

15 Ingredients

Number of servings

For the sauce

4tablespoons vegetable oil
4tablespoons peanut butter
2tablespoons soy sauce
4 cloves garlic
1tablespoons ground ginger
2 limes, juice only

1tablespoons vegetable oil
300grams white onion, chopped
5 fresh root ginger, 5cm piece - peeled and chopped
3 cloves garlic, finely chopped
1 lime, juice only
2tablespoons soy sauce
2tablespoons brown sugar
2teaspoons chilli flakes
700grams pork fillet, cut into large chunks

Description

Satay is the national dish of Indonesia and a favourite during festivals.

Method

Step 1 of 3

Place the onion, ginger, garlic, lime juice, soy sauce, sugar, and chilli flakes in a food processor and pulse to form a smooth paste. Mix the pork with the paste in a bowl or plastic bag and chill in the fridge for 2 hours. Soak 4 bamboo skewers in water for at least 30 minutes.

Step 2 of 3

Heat the oil in a large frying pan. Remove the pork from the marinade and thread onto the skewers. Cook over a medium heat for 5-7 minutes, or until well-browned on all sides and cooked through.

Step 3 of 3

For the sauce, place the peanut butter, soy sauce, garlic, ginger, and lime juice in a food processor and pulse until combined. Turn the processor on high and add the vegetable oil in a steady stream. Serve the pork hot with the peanut dipping sauce on the side.