Satay Chicken Wing Bowl

10 Ingredients

Number of servings

2 lemon grass stalks, white only
2 clove garlic , peeled
6 shallots peeled (1 onion)
1teaspoons turmeric powder
1teaspoons coriander powder
1/2tablespoons salt
2tablespoons brown sugar (or coconut sugar from woolies)
1teaspoons chilli powder (or less)
1kilograms chicken wings
3-5tablespoons olive oil (for baking and bbq of the chicken wings)

Description

A tasty twist on satay skewers.

Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

Method

Step 1 of 8

If you have a mortar and pestle mash the lemongrass,shallots ,add all the spices and salt sugar OR use a bowl and a meat mallet to pound the spices.

Step 2 of 8

Mix the paste.

Step 3 of 8

Rub the paste all over the chicken wings.

Step 4 of 8

Marinate in the fridge overnight.

Step 5 of 8

Now place the chicken wings in a baking dish brush with oil, cook on a low to medium heat until about 90 per cent cooked. Around 60 mins at 100 degrees. Low and slow.

Step 6 of 8

Remove from the oven.

Step 7 of 8

Finish cooking the chicken wings on the BBQ. Turn them every so often so they don't burn from the sugars in the marinade.

Step 8 of 8

I served mine in a large bowl with Turmeric rice, pineapple slices, BBQ Satay prawns with fresh coriander and cucumber. I used the same spice mix and marinated some prawns for a few hours in the satay spice mix then BBQ cooked then just before the chicken wings were cooked. Serve with your favourite satay sauce and oven roasted peanuts tossed in a sweet chilli salt glaze. This looks so cool in a massive stainless steel bowl. Enjoy!