Butter Chicken Murgh Makhani
Preparation time is 1hours
Cook time is 30minutes
Total time is 1hours 30minutes
Serve is for 3 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
3
- 3 chicken breasts
- 200milliliter greek yoghurt (or natural)
- 1teaspoons chilli paste, jar variety
- 2tablespoons chick pea flour
- 3teaspoons garam masala
- 1 clove garlic
- 1 tin diced tomato
- 125grams butter
- 2-4tablespoons honey
- 3teaspoons fenugreek seeds
- 200-300milliliter cream
- 1 pinch salt
- 1 pinch pepper
Description
A lovely butter chicken, creamy and authentic, so delicious, it's my favourite indian dish.
Instruction tip
Note: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
Cut chicken into cubes and marinade with yoghurt, chilli paste, garam masala, chick pea flour and crushed garlic. Leave an hour if you can, then cook either on the BBQ, pan or grill until nicely browned.
Step 2 of 4
Melt tomato with the butter
Step 3 of 4
Add cream, honey, salt, pepper and fenugreek seeds. bring to the boil, then lower temperature and cook around 15 minutes until sauce thickens a little and reduces. The more you cook it the more it thickens, so it may take longer also depending on your temperature you have the pan on., If you like it sweeter, you can add more honey, it adds a lovely taste.
Step 4 of 4
Place the cooked chicken into the pan and warm through. Serve with rice and enjoy
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.