Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 13.7 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 60grams butter
- 1/3 cup milk
- 2 cups green beans, steamed (to serve)
- 1 cup green cabbage, finely sliced
- 3 spring onions, sliced
- 800grams washed potatoes, peeled, chopped
- 1/2 cup cranberry sauce
- 1teaspoons orange, rind, finely grated
- 1teaspoons dijon mustard
- 1tablespoons olive oil
- 1/4 cup orange juice
- 4 pork midloin chops
- 1/2 cup dry white wine
Method
Step 1 of 5
Blanch cabbage in boiling water for 1 minute. Drain well. Cook potatoes in boiling, salted water for 8-10 minutes until tender. Drain and return to pan. Mash with a potato masher.
Step 2 of 5
Return pan to heat, add milk and butter and stir over heat until smooth. Stir in cabbage and spring onions, season well with salt and pepper.
Step 3 of 5
Heat oil in a large frying pan, season chops and cook in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate, cover with foil and keep warm.
Step 4 of 5
Add wine to the same pan, bring to the boil and simmer for 1 minute. Add cranberry sauce, mustard, orange rind and juice and simmer for 5 minutes or until sauce has thickened.
Step 5 of 5
Serve pork with cabbage mash, sauce and steamed beans.
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