Preparation time is 1hours 15minutes
Cook time is 30minutes
Total time is 1hours 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 cloves garlic
- 200grams green beans
- 1tablespoons honey
- 1 lemon, rind finely grated
- 1 lemon, cut into wedges (to serve)
- 16 baby potatoes, roasted
- 2tablespoons olive oil
- 1 dry spice rub
- 8 lamb steaks
Nutrition per serving
1940kJ
Protein
29.5grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Empty spice sachet into a small bowl. Add oil, honey, garlic and lemon rind. Place lamb steaks into a shallow dish and rub all over with spice paste. Refrigerate for 30 minutes.
Step 2 of 5
Wash and peel potatoes, place them onto the BBQ or on high heat.
Step 3 of 5
Place beans into a saucepan and cool till water starts to boil.
Step 4 of 5
Preheat BBQ grill on high heat for 10 minutes then reduce heat to medium-high. Cook lamb for 4-5 minutes each side or until cooked to your liking. Remove from heat. Cover loosely with foil and rest for 5 minutes before serving.
Step 5 of 5
Serve lamb steaks with roasted baby potatoes, green beans and lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.