Hoisin Sauce Pork
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
6 Ingredients
- 300grams lean pork
- 1 small ginger
- 2 cloves garlic
- 1 red onion
- 1tablespoons hoisin sauce
- 1teaspoons light soy sauce
Description
Pork slices with Hoisin Sauce
Instruction tip
May substitute with pork belly or chicken slice.
Method
Step 1 of 7
Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion.
Step 2 of 7
Sauteed the ginger and garlic until lightly brown.
Step 3 of 7
Thinly slice the pork, then fry over medium-high heat. When brown, turn over and fry the other side until cooked. Sprinkle some salt.
Step 4 of 7
Separate them to the side of the pan. Fry the sliced onions at the center of the pan at reduced heat.
Step 5 of 7
When almost caramelised, apply 1 tablespoon of hoisin sauce and stir with the onions. Then add a teaspoon of light soy sauce. (If too dry, add a bit of hot water).
Step 6 of 7
Then mix and stir the pork and onions. Lastly, garnish with spring onions.
Step 7 of 7
Ready to be served with rice on the side.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.