Asian-style Beef Skewers With Satay Sauce
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 9.4 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
For the sauce
- 6tablespoons crunchy peanut butter
- 3tablespoons dark soy sauce
- 1 small red chilli, finely chopped
- 2/3 cup water, boiling
- 350grams steak
- 6tablespoons dark soy sauce
- 2tablespoons sesame oil
- 2tablespoons rice vinegar
- 1tablespoons dark brown soft sugar
- 1 piece of fresh root ginger, peeled and finely grated, 2.5 cm piece
- 1 clove garlic, crushed
- 1 cup crudités
Method
Step 1 of 4
Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, sugar, ginger and garlic in a non-metallic bowl. Add the steak and toss well to coat. Cover and leave to marinate for 15 minutes.
Step 2 of 4
Meanwhile, heat all the ingredients for the sauce in a pan over a very gentle heat, stirring constantly with a wooden spoon, until smooth and thick. Transfer to a small serving bowl and place on a serving platter with the crudités.
Step 3 of 4
Thread the beef on to 8 metal skewers, or bamboo skewers presoaked in cold water for 30 minutes, and cook under a preheated high grill for 2 minutes on each side until browned and just cooked.
Step 4 of 4
Transfer to the serving platter with the sauce and crudités and serve immediately.
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