Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 4 mini pitta breads
- 2tablespoons olive oil
- 1 clove garlic, peeled and halved
- 1/3 cup tomato and basil sauce
- 1tablespoons tomato purée
- 125grams cooked peeled prawns, halved
- 1 ready-roasted red capsicum, torn into strips
- 125grams mozzarella cheese, torn into strips
- 1 pinch salt
- 1 pinch pepper
- 1 handful basil, torn into small pieces, to garnish
Method
Step 1 of 2
Split the pitta breads into 2 thin halves and drizzle the oil over the inside sides. Toast, inside-side up, under a preheated hot grill for 2-3 minutes until crisp. Rub all over with the garlic clove halves.
Step 2 of 2
Meanwhile, mix together the tomato sauce and tomato purée and season. Spoon over the toasted sides of the bread. Arrange the prawns, red capsicum and mozzarella on top. Place back under the grill and cook for 3-5 minutes until the cheese has melted. Scatter over the basil and serve.
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