Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1 lemon, slices (to serve)
- 1 pinch salt (to serve)
- 1 pinch freshly ground black pepper (to serve)
- 12 slices bread
- 1/4 cup mayonnaise
- 4teaspoons Dijon mustard
- 1 egg, hard-boiled , peeled and sliced (to serve)
- 1 grilled eggplant (to serve)
- 1/2 cup mozzarella (to serve)
- 2 slices tomato (to serve)
- 1/4 cup mixed salad leaves (to serve)
- 520grams cooked prawn (to serve)
- 3 slices ham slices (to serve)
Nutrition per serving
2050kJ / 490Cal
2050 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
39.5grams
Fat
15.4grams
Carbs
45.8grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lay the bread slices on a work surface. Mix the mayonnaise and mustard together in a bowl and spread on the bread. Cut the egg, eggplant, mozzarella, lemon, and tomato into slices.
Step 2 of 3
Top each of 3 bread slices with ham, sliced egg and a few salad leaves. Top 3 more slices with equal amounts of the shrimp, lettuce leaves, and a lemon slice. Layer the eggplant, mozzarella, and tomato over the 3 remaining bread slices.
Step 3 of 3
Transfer to a serving platter and let everyone help themselves.
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