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    Pork & Mushroom Gow Gee

    Pork & Mushroom Gow Gee
    Preparation time is 20minutes
    Cook time is 20minutes
    Total time is 40minutes
    Serve is for 4 people
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    4
    • 2 cloves garlic, crushed
    • 1/2teaspoons Chinese five spice
    • 24 gow gee wrappers
    • 1teaspoons ginger, finely grated
    • 4 dried shitake mushrooms (whole)
    • 2 green shallots, finely chopped
    • 1tablespoons hoisin sauce
    • 250grams pork mince
    • 1L vegetable oil (for deep frying)
    • 2/3 cup sweet chilli sauce (to serve)

    Method

    Step 1 of 4

    Soak mushrooms in hot water for 20 minutes or until soft. Drain and pat dry with paper towel. Finely chop.

    Step 2 of 4

    Combine mince, shallots, hoisin sauce, garlic, ginger, five spice and mushrooms.

    Step 3 of 4

    Lay 6 gow gee wrappers on a flat surface. Brush edges with water. Spoon 1 tsp of pork mixture into centre of each. Fold up sides and pinch together to enclose filling and form a pouch. Repeat with remaining.

    Step 4 of 4

    Heat oil in a wok or large pan. When hot, cook gow gee, in batches for 2-3 minutes until golden and crispy. Transfer to a wire rack. Serve with sweet chilli sauce.

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