Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 200grams beef fillet
- 1/2teaspoons satay sauce
- 1teaspoons red chilli, thin slices (to garnish)
- 1teaspoons coriander, thin slices (to garnish)
- 1teaspoons light soy sauce
- 1teaspoons grated ginger, grated
- 1/2teaspoons honey
- 100grams peanut butter
- 1tablespoons chilli sauce
- 1tablespoons grated ginger
- 3tablespoons water
- 1tablespoons light soy sauce
Nutrition per serving
1020kJ / 242Cal
1020 Kilojoules or 242 Calories
12% of daily energy intake*
Protein
16.4grams
Fat
16.7grams
Carbs
6.0grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Marinate 200g beef fillet for a few hours in 1 tsp light soy sauce, 1 tsp grated ginger, and 1/2 tsp honey. Mix 100g peanut butter, 1 tbsp chilli sauce, 1 tbsp grated ginger,3 tbsp water, and 1 tbsp light soy sauce together. Sear the steak in a hot frying pan with a dash of oil for 2 minutes on each side (or until rare) and rest for 5 minutes. Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander.
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