Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
24
- 500grams green prawns
- 12 slice white bread, slightly stale
- 2teaspoons sugar
- 2teaspoons sesame oil
- 1tablespoons grated ginger
- 4 spring onions, finely chopped
- 225grams water chestnuts, finely chopped
- 1/2 cup sesame seeds
- 2teaspoons soy sauce
- 100grams pork mince
- 1 eggwhite
- 2 cup vegetable oil (for frying)
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
3.4grams
Fat
23.5grams
Carbs
8.4grams
Sugars
0.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Process prawns in a food processor until a paste forms. Add mince, onion, chestnuts, ginger, egg white, soy sauce, sesame oil and sugar. Pulse to combine.
Step 2 of 3
Cut 2 rounds from each bread slice using a 5cm-round cutter. Place onto a tray. Spread with prawn mixture. Place sesame seeds onto a plate and press rounds, prawn-side down, into the seeds to coat.
Step 3 of 3
Heat oil in a deep saucepan over medium-high heat. Carefully lower rounds, in batches, into hot oil. Cook for 2-3 minutes, turning, until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve.
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