Thai-Flavoured Sausage Rolls
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 2 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- sweet chilli sauce
- turkey
- sheets filo pastry
- sesame seeds
- 2tablespoons olive oil (to coat pastry)
Method
Step 1 of 3
Preheat oven to 200°C. Place 1 sheet of filo pastry onto a flat surface. Spray with olive oil. Fold in half, so short edges meet.
Step 2 of 3
Place half of the reserved turkey mixture at one end, leaving a 6cm border on each side. Fold sides over filling and roll up to form a sausage shape. Place onto a baking tray lined with baking paper.
Step 3 of 3
Repeat with a second filo sheet and remaining turkey mixture. Spray with oil and sprinkle with sesame seeds. Bake for 10-15 minutes or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce.
Categories
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