Chicken Sausage Rolls
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 500grams chicken mince
- 1 1/2 cup grated cheese
- 1/2 cup parmesan cheese
- 1 carrot, grated
- 1 zucchini, grated
- 1 egg
- 1 tin small corn kernels
- 1teaspoons italian mixed herbs
- 4 sheet puff pastry, thawed
- 1 egg (for basting pastry)
Nutrition per serving
4720kJ / 1130Cal
4720 Kilojoules or 1130 Calories
54% of daily energy intake*
Protein
63.2grams
Fat
59.2grams
Carbs
86.8grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A tasty twist on an old favourite.
Instruction tip
These rolls can be cut however you like - as mentioned, I cut them in half, so each person gets two rolls. You can also make them smaller if you want to serve them at a party or for nibbles.
Method
Step 1 of 5
Preheat fan forced oven to 200°C and line trays with baking paper
Step 2 of 5
Combine mince, cheeses, carrot, zucchini, egg, corn and mixed herbs and mix together well
Step 3 of 5
Cut pastry sheets in half and brush long edges of pastry with whisked egg. Spoon portion of mince mix into middle of pastry sheet and roll pastry over the top to fully cover it. Pressing edges together firmly. Optional: You then cut each 'roll' in half.
Step 4 of 5
Brush the tops of the sausage rolls with more of the whisked egg and place on the baking trays.
Step 5 of 5
Bake in oven for 25-30 mins until pastry is golden
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.