Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 2tablespoons mayonnaise
- 150grams Cheddar cheese, grated
- 50grams feta cheese, crumbled
- 1 green chilli, deseeded, if liked, and chopped
- 125grams smoked ham, chopped
- 500grams pack ready-made puff pastry
- 1 egg, beaten, to glaze
Nutrition per serving
1460kJ / 351Cal
1460 Kilojoules or 351 Calories
17% of daily energy intake*
Protein
13.1grams
Fat
21.2grams
Carbs
26.8grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mix together the mayonnaise, cheeses, chilli and ham in a bowl.
Step 2 of 3
Roll out the pastry on a lightly floured work surface until about 3mm thick. Cut out 8-10 circles, approximately 12cm in diameter, using a small plate. Place a spoonful of the mixture into the centre of each circle. Brush around the edges with some of the beaten egg, then fold the pastry over and use your fingers or a fork to crimp together the edges. Brush over the tops with the remaining beaten egg.
Step 3 of 3
Transfer the empanadas to a baking sheet and bake in a preheated oven, 200°C, Gas Mark 6, for 15-20 minutes until golden and crisp. Serve warm.
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