Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
1
- 1 ball pizza dough
- a little plain flour (to dust)
- a little semolina (for sprinkling)
- 200grams fresh spinach, wilted and drained
- 125grams cooked ham, chopped
- 125grams mozzarella, torn into pieces
- 1 handful torn basil leaves
Method
Step 1 of 8
Preheat the oven to its highest setting. Very lightly oil a baking tray and put it in the oven to get hot.
Step 2 of 8
Very lightly oil a baking tray and put it in the oven to get hot.
Step 3 of 8
Place the dough on a floured surface and use a rolling pin to roll it out as thinly as you can - about 25-30cm (10-12in) in diameter.
Step 4 of 8
Sprinkle the hot baking tray with semolina and transfer the dough onto it.
Step 5 of 8
Squeeze any remaining liquid from the spinach, and spread it over half the pizza base, leaving about 1cm ( 1 / 2 in) around the edge.
Step 6 of 8
Top with the ham, mozzarella, and basil, then dampen all around the edge of the pizza with water.
Step 7 of 8
Fold one half of the pizza over the other, seal the edges together with your fingers, then sprinkle the top with a little water.
Step 8 of 8
Bake for 15-20 minutes, or until golden and crispy.
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