Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 25grams butter, softened
- 1 clove garlic, crushed
- 4 thick slices stale white bread
- 12 small cherry tomatoes
- 125grams mature Cheddar cheese, grated
- 2tablespoons basil, chopped
- 3 eggs
- 1teaspoons smoked paprika
- 2 cup milk
- 1 pinch salt
- 1 pinch black pepper
- 1 bunch small vine cherry tomatoes
Nutrition per serving
1730kJ / 412Cal
1730 Kilojoules or 412 Calories
20% of daily energy intake*
Protein
19.2grams
Fat
27.0grams
Carbs
22.6grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mix the butter and garlic together in a small bowl, then grease the bottom of a 1 litre shallow ovenproof dish with a little of the butter.
Step 2 of 3
Cut the crusts from the bread, then spread each slice with the remaining butter. Cut each slice in half and arrange half the buttered bread in the bottom of the dish. Scatter over the 12 tomatoes, half the cheese and 1 tablespoon of the basil. Arrange the buttered bread on top and scatter over the remaining basil.
Step 3 of 3
Whisk together the eggs and paprika in a bowl, then whisk in the milk, season with salt and pepper and pour over the bread. Leave to stand for 10 minutes, then scatter over the remaining cheese and top with the bunch of tomatoes. Bake in a preheated oven, 180°C for 30-35 minutes until golden and just set. Serve hot with a crisp green salad.
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