Traditional Yorkshire Puddings
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 4 eggs, beaten
- 150milliliter milk
- 250grams plain white flour
- pinch salt
- 150milliliter water, chilled
- 12tablespoons sunflower (or vegetable oil)
Nutrition per serving
1070kJ / 255Cal
1070 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
4.4grams
Fat
19.7grams
Carbs
15.5grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious Yorkshire puddings just in time for Christmas.
Method
Step 1 of 6
Preheat oven to maximum heat.
Step 2 of 6
Beat together eggs and milk until smooth. Sift flour into large bowl with a generous pinch of salt.
Step 3 of 6
Make well in middle of flour and mix the wet ingredients into the dry, whisking to form a smooth batter.
Step 4 of 6
Mix in chilled water until consistency is like cream. Leave at room temperature for 15 mins.
Step 5 of 6
Whilst the batter is resting add 1 tbs of oil to each hole of a 12-hole muffin tray, place in the oven for 10 minutes to bake.
Step 6 of 6
Remove tray from oven and carefully and evenly pour the batter into the muffin tray. Place the tray back in the oven and cook for 15-20 minutes until the puddings have raised up and browned.
Watch the puddings towards end of the cooking time, but don't open oven or remove until they're golden otherwise they will collapse. Serve immediately.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.