Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 clove garlic, crushed
- 1 brown onion, chopped
- 2tablespoons parsley, roughly chopped
- 8 truss tomatoes
- 3 rasher bacon, rind removed, finely diced
- 50grams parmesan, finely grated
- 4tablespoons olive oil
- 2tablespoons thyme leaves
- 2tablespoons pine nuts
- 250grams crusty baguette, thickly sliced
- 100grams mozzarella, finely diced
Nutrition per serving
2580kJ / 615Cal
2580 Kilojoules or 615 Calories
30% of daily energy intake*
Protein
23.0grams
Fat
40.2grams
Carbs
42.0grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Put baguette in a food processor and process until roughly chopped.
Step 2 of 5
Heat 3 tbs of the oil in a frying pan over medium heat. Add onion and bacon and cook, stirring, for 3 minutes. Add garlic and pine nuts and cook, stirring, for 1 minute. Add breadcrumbs and cook, stirring often, for 5 minutes or until golden. Stir in thyme and parsley. Remove from heat and cool slightly.
Step 3 of 5
Cut tops off tomatoes. Using a spoon, scoop out flesh and seeds and discard.
Step 4 of 5
Stir mozzarella and parmesan into filling mixture and season.
Step 5 of 5
Spoon into tomatoes and cover with tops. Place on a baking tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve.
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