Preparation time is 20minutes
Total time is 20minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4
6 Ingredients
- 1 pinch ground white pepper (to taste)
- 2teaspoons lemon juice
- 1tablespoons dijon mustard
- 1 cup olive oil
- 2 egg yolks
- 1/2teaspoons sea salt
Method
Step 1 of 2
Place yolks, mustard, lemon juice, salt and pepper in a glass bowl. Whisk for 1 minute to combine. Gradually add half the oil, 1 tsp at a time, whisking constantly to combine (this takes about 15 minutes).
Step 2 of 2
Add remaining oil in a slow, steady stream, whisking constantly until thick and glossy. Store in a clean glass jar in the fridge for up to 1 week.
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