Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4
5 Ingredients
- 3 eggs
- 2tablespoons lemon juice
- 3/4 cup extra light olive oil
- 2teaspoons mustard
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 4
Separate eggs and process yolks with lemon juice in a food processor for 30 seconds.
Step 2 of 4
With motor running, slowly add extra light olive oil in a steady stream.
Step 3 of 4
When a thick mayonnaise forms, add Dijon Mustard, salt and pepper.
Step 4 of 4
Process until just combined.
Instruction tip
Makes about 1 cup.
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