Preparation time is 5minutes
Cook time is 14minutes
Total time is 19minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 2tablespoons curry paste
- 1 brown onion, finely diced
- 2 lemon, rind finely grated, 1/4 cup juiced
- 800grams can diced tomatoes
- 1 cup brown sugar
- 1tablespoons vegetable oil
Nutrition per serving
983kJ / 235Cal
983 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
2.5grams
Fat
5.8grams
Carbs
42.3grams
Sugars
38.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat vegetable oil in a saucepan. Add brown onion and cook for 3 minutes or until soft. Add curry paste, stir and cook for 1 minute or until aromatic.
Step 2 of 2
Add can diced tomatoes, cup brown sugar, finely grated rind of lemon and lemon juice. Stir until combined and mixture comes to the boil. Simmer for 10 minutes or until thickened. Transfer to a serving bowl. Serve warm or cold.
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