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    Sour Cream and Mushroom Pie

    Customer | moni50

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Sour cream and mushroom pie
    Preparation time is 25minutes
    Cook time is 45minutes
    Total time is 1hours 10minutes
    Serve is for 4 people
    Estimated cost per serve is 7.04 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1 sheet shortcrust pastry
    • 3 eggs, beaten
    • 3tablespoons plain flour
    • 1/2 cup milk
    • 150grams sliced mushrooms
    • 1 cup grated cheese
    • 300milliliter sour cream

    Nutrition per serving

    2920 Kilojoules or 698 Calories
    34% of daily energy intake*
    Protein
    23.9grams
    Fat
    53.2grams
    Carbs
    30.5grams
    Sugars
    5.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This recipe can also be served cold.
    Instruction tip
    This dish is nice served with salad.

    Method

    Step 1 of 2

    In a medium sized bowl mix together the ingredients. Pour into the pre baked pie dish. Bake for 40-50 minutes or until cooked.

    Step 2 of 2

    Pre heat oven to 180°C. Place pastry into a greased pie dish and blind bake until cooked.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.