Crispy Potato Patties
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 16 people
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Difficulty level: 4 out of 4
14 Ingredients
Number of servings
16
- 750grams boiled potatoes
- 1/4 cup sweet corn kernels
- 1/4 cup red capsicum, chopped
- 1/4 cup brown onion, diced
- 1/4 cup frozen green peas
- 1/4 cup spring onions, chopped
- 2 eggs
- 1teaspoons cumin
- 1teaspoons smoked paprika
- salt & pepper (to taste)
- 1/4teaspoons red chilli powder (optional)
- 5-10milliliter water (as required)
- 2tablespoons oil
- 200grams breadcrumbs
Description
Slightly crispy crust with a soft potato center filled with veggie goodness. You can use any veggies or seasonings of your choice in this recipe.
Method
Step 1 of 8
Mash up the boiled potatoes in a bowl.
Step 2 of 8
Add the chopped up veggies. You can use any veggies that you like - just cut them up small.
Step 3 of 8
Add the seasonings. I like mine a bit spicy but you can also used mixed herbs or any of your favourite seasonings.
Step 4 of 8
Mix everything thoroughly in a bowl.
Step 5 of 8
Beat an egg in a separate bowl and add a splash of water to thin it out.
Step 6 of 8
Form small patties with the potato mixture and dip each one in the egg wash, then coat with breadcrumbs.
Step 7 of 8
Heat up some oil in a frying pan and pan fry each patty until the crust is golden and slightly crispy and the filling inside is warm.
Step 8 of 8
Serve warm by themselves with sweet chilli sauce and/or with a side salad.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.