Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
- 2 cup self-raising flour
- 1 1/4 cup Greek-style yoghurt
- 1tablespoons olive oil
- 2teaspoons salt
Nutrition per serving
1490kJ / 355Cal
1490 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
11.7grams
Fat
11.3grams
Carbs
52.5grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 240°C. Grease a large baking tray. Place flour and salt into a large bowl and stir. Add yoghurt and oil. Stir until a soft dough forms. Turn dough onto a lightly floured surface and knead for 5 minutes, working in extra flour if needed, until no longer sticky.
Step 2 of 2
Roll dough out until large enough to line prepared tray. Bake for 15-20 minutes or until dough is golden and crisp.
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