Homemade Ricotta on Pizza
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 pizza base
- 1teaspoons butter
- 1teaspoons olive oil
- 1teaspoons garlic, minced
- 200grams mozzarella
- 1 tomato
- 1 handful ricotta
- 1 bunch basil
- 1 sprinkle sea salt
- 30milliliter olive oil (for the basil oil)
Nutrition per serving
1720kJ / 410Cal
1720 Kilojoules or 410 Calories
20% of daily energy intake*
Protein
22.1grams
Fat
19.9grams
Carbs
35.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Using the fresh ricotta I made with other items I had on hand.
Instruction tip
Can use other leftover ingredients. Like the massive ham that I had. I diced some up and pan fried a little and sprinkled over the top of my husband's pizza.
Method
Step 1 of 4
Preheat the oven.
Mix the butter, oil and garlic together and spread all over the pizza base.
Step 2 of 4
Top with mozzarella, diced tomato, crumbled ricotta. Sprinkle some sea salt over the top. Put in to the oven for 10 to 15 min.
Step 3 of 4
Make basil oil. Pop basil and oil into a small mixer and blitz.
Step 4 of 4
Take pizza out of the oven and drizzle the basil oil over the top.
Slice and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.