Thin and Crispy Crackers
Preparation time is 15minutes
Cook time is 27minutes
Total time is 42minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1 cup flour
- 1teaspoons sugar
- 1/2teaspoons salt
- 1/3 cup cold milk
- 1tablespoons cold butter, cut into chunks
- 2tablespoons sea salt (for sprinkling)
Nutrition per serving
685kJ / 164Cal
685 Kilojoules or 164 Calories
8% of daily energy intake*
Protein
4.2grams
Fat
5.0grams
Carbs
25.0grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
My fav biscuits are crackers, if you can't go out to the shops try this recipe to make your own crackers.
Method
Step 1 of 9
Preheat oven to 160 deg
Step 2 of 9
Put Flour, salt & sugar into a food processor with the metal blade, pulse to combine.
Step 3 of 9
Add the butter & pulse to make coarse crumbs.
Step 4 of 9
Gradually add the milk, pulse to combine until the dough comes together and makes a ball.
Step 5 of 9
Place the dough onto a floured surface. Roll the dough into a rectangle shape to the thickness you would like your crackers to be.
Step 6 of 9
Cut the dough into cracker size of your choice. eg: 5cm squares
Step 7 of 9
Sprinkle lightly with Sea Salt, gently press the salt into the dough. Prick holes into the dough with a fork to prevent puffing.
Step 8 of 9
Put the squares onto a baking sheet & bake for 10 minutes. Rotate the tray and bake another 10 minutes. Reduce oven temperature to 90 deg and bake a further 7 minutes. Keep a close eye on the so they dont burn or go too brown.
Step 9 of 9
Cool the crackers on a wire rack & store in an airtight container.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.