Cheesy Spinach & Garlic Naan Bread
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 260grams self raising flour
- 1teaspoons salt
- 1teaspoons sugar
- 1teaspoons baking powder
- 1 cup Greek yoghurt
- 1tablespoons olive oil
- 2teaspoons full cream milk
- 2 cup cheese, grated
- 60grams garlic butter, melted
- 40grams baby spinach, chopped
Nutrition per serving
3180kJ / 758Cal
3180 Kilojoules or 758 Calories
36% of daily energy intake*
Protein
35.2grams
Fat
44.2grams
Carbs
53.2grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this quick and easy hack to making spinach and garlic naan bread. There’s no proofing necessary thanks to the use of Greek yoghurt in the recipe.
Method
Step 1 of 8
Combine flour, salt, sugar and baking powder in a bowl and mix well to combine. Make a well in the middle and add yoghurt, milk, and oil.
Step 2 of 8
Knead well with floured hands and turn out onto a floured surface. Divide dough into 4 segments, and roll each flat with a rolling pin.
Step 3 of 8
Brush dough with garlic butter, then top with a good sprinkle of spinach and cheese.
Step 4 of 8
Fold dough around the filling.
Step 5 of 8
Until you have a neat parcel, like so.
Step 6 of 8
Now take your rolling pin and gently roll it out flat. Brush your naan bread with a little more garlic butter.
Step 7 of 8
Pan fry until golden brown and fluffy.
Step 8 of 8
Serve and enjoy as a light lunch or as the perfect side for a curry.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.