Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1/2 cup Sunbeam Raisins
- 1 cup self raising flour
- 1/2 cup milk
- 80grams butter
- 50grams dark chocolate
- 3/4 Golden Syrup
- 2tablespoons baking cocoa
- 2tablespoons baking cocoa
- 1 large egg
- 1/2 cup CSR caster sugar
Nutrition per serving
2170kJ / 518Cal
2170 Kilojoules or 518 Calories
25% of daily energy intake*
Protein
5.8grams
Fat
16.3grams
Carbs
86.0grams
Sugars
69.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 160ºc fan-forced. Grease a 5 cup capacity ovenproof dish.
Step 2 of 5
Sift flour and cocoa into a large bowl. Stir in caster sugar and raisins.
Step 3 of 5
Whisk butter, milk and egg in a jug. Add to flour mixture with dark chocolate and mix until combined. Spoon into dish.
Step 4 of 5
To prepare the sauce, combine golden syrup, cocoa and water and pour over the pudding slowly.
Step 5 of 5
Place dish onto a baking tray. Bake for 50-60 minutes or until pudding bounces back when pressed gently in centre. Rest for 15 minutes and serve with ice-cream.
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