Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 80grams Devondale Extra Soft Butter , melted
- 2tablespoons self-raising flour
- 60milliliter Devondale Full Cream Long Life Milk
- 1 onion, grated
- 2tablespoons fresh parsley, chopped
- 2 cup grated pumpkin, firmly packed
- 8 cherry tomatoes, halved
- 1 1/2 cup Devondale Colby cheese, shredded
- 1 pinch black pepper, to taste (to taste)
- 8 large eggs, lightly beaten
- 1 pinch pink salt ground, to taste
Nutrition per serving
1950kJ / 467Cal
1950 Kilojoules or 467 Calories
22% of daily energy intake*
Protein
25.2grams
Fat
36.2grams
Carbs
11.0grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line a 20x20cm ceramic baking dish or non-stick cake tin with baking paper.
Step 2 of 3
Place all ingredients, except tomatoes, in a large bowl and stir to combine evenly.
Step 3 of 3
Pour mixture into prepared tin and stud with cherry tomato halves. Bake at 180°C for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing.
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