Easy Vegetable Fritters
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
8
- 100grams zucchini, grated
- 100grams pumpkin, grated
- 100grams carrot, grated
- 100grams onion, diced, sauteed
- 1teaspoons vegetable stock powder
- 2 cups self raising flour
- 100grams tasty cheese, grated
- 50grams butter, melted
- 1/2teaspoons dried dill
- 100grams red capsicum, diced
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 50grams spinach, washed
Nutrition per serving
1090kJ / 261Cal
1090 Kilojoules or 261 Calories
13% of daily energy intake*
Protein
9.3grams
Fat
12.1grams
Carbs
28.5grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy meal that's family friendly and full of vegetables.
Method
Step 1 of 4
Mix all the vegetables in a large bowl with the dill, milk and stock powder, fold through the flour and cheese, the melted butter and beaten egg.
Step 2 of 4
Spray a pan with olive oil and heat on low to medium heat, place spoonfuls of the mix onto the hot pan.
Step 3 of 4
Cook gently until the top bubbles and it starts to brown around the edges then flip and cook till golden.
Step 4 of 4
Serve hot with a nice homemade Chilli jam or chutney and salad.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.