Corn Fritters
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 25 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
25
- 1 1/2 cup self raising flour
- 1tablespoons massel chicken stock powder
- 2 eggs
- 1/2 cup milk
- 420grams can corn kernels
- 420grams can creamed corn
- 1/4 cup dried chopped chives
- 1/4 cup oil (for frying)
Nutrition per serving
322kJ / 77Cal
322 Kilojoules or 77 Calories
4% of daily energy intake*
Protein
2.0grams
Fat
3.3grams
Carbs
9.2grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious corn fritters.
Instruction tip
Unused mixture can be stored in the fridge for up to 24 hours.
Method
Step 1 of 4
Note: To make this gluten free all you need to do is substitute the self raising flour for gluten free self raising flour. And be sure to check the label on the creamed corn doesn't contain a wheat thickener.
Step 2 of 4
Place flour, stock and chives in a large mixing bowl, stir to combine and make a well in the centre.
Step 3 of 4
Using a fork or whisk, mix in the eggs and milk. Add drained corn kernels and creamed corn and stir well until combined.
Step 4 of 4
Heat oil and drop one heaped tbs of fritter mixture into the pan. Cook 1-2 minutes each side until golden and cooked through. Repeat with remaining mixture.
Enjoy hot or cold.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.