Simple Veggie Fritters
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 2 zucchinis
- 1 small sweet potato
- 420grams corn kernels (one tin)
- 2 cloves garlic
- 1 cup plain flour
- 2 large eggs
- 1/2 cup vegetable oil
Nutrition per serving
2390kJ / 572Cal
2390 Kilojoules or 572 Calories
27% of daily energy intake*
Protein
11.5grams
Fat
35.5grams
Carbs
50.2grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy and moreish treat that's adaptable.
Method
Step 1 of 9
Grate or julienne the zucchinis and pop onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl.
Step 2 of 9
Julienne/grate the sweet potato and add to bowl.
Step 3 of 9
Drain the corn and add to bowl.
Step 4 of 9
Finely dice or grate the garlic and add to bowl.
Step 5 of 9
Crack 2 eggs into a small bowl and whisk. Add to mix in large bowl.
Step 6 of 9
Add 3/4 to 1 cup of plain flour to bowl. Combine well.
Step 7 of 9
Heat a frypan over med-high heat and add 1-2 tbs of oil (more if you're prefer your fritters crispier). Spoon about 1/2 cup mix into oil and flatten with spoon.
Step 8 of 9
Let mix cook until bottom edges starts to brown. It's important to let the bottom crisp up before flipping. Flip to cook other side.
Step 9 of 9
Remove from pan and rest on kitchen paper to absorb excess oil. Season with salt/pepper. Enjoy on their own or lovely with some mushy avocado.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.