Sweetcorn & Zucchini Fritters
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 15 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
15
- 1 1/2 cups self-raising flour
- 1 cup milk
- 2 eggs
- 2 large corn cobs, kernels removed
- 1 zucchini, ends trimmed, grated
- 1/2 cup olive oil, for frying
- 1teaspoons salt
- 1teaspoons pepper
Nutrition per serving
618kJ / 148Cal
618 Kilojoules or 148 Calories
7% of daily energy intake*
Protein
3.4grams
Fat
9.0grams
Carbs
13.7grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy to make and very tasty.
Method
Step 1 of 2
Sift flour into a large bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.
Step 2 of 2
Add oil to large non stick frying pan. Heat oil on medium heat until hot. Using a 1/4 cup of mixture per fritter, pour batter into pan 3 fritters at one time. Cook for 3 to 5 minutes each side or until golden. Drain on paper towels. Serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.