Sweet Potato Fritters

8 Ingredients

Number of servings

8

400grams sweet potato
2 zucchini
1 avocado, diced
1/2teaspoons ground ginger
2tablespoons sweet chilli sauce
1/4 cup wholemeal flour
2tablespoons olive oil
1 egg

Nutrition per serving

7% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Enjoy our sweet potato fritters recipe - a delicious, crunchy twist on a classic favourite. Perfect for breakfast, lunch or dinner. Try them out today!

Method

Step 1 of 6

Peel sweet potato and shred or coarsely grate into a bowl.

Step 2 of 6

Shred or grate zucchini and add to bowl with flour, ginger, egg and sweet chilli sauce. Mix together.

Step 3 of 6

Add oil to pan and heat over medium heat. Place large spoonfuls of the fritter mixture into pan and flatten out slightly. Fry for 2 minutes each side, until golden and crisp.

Step 4 of 6

Remove from pan and place 2 fritters onto each serving plate.

Step 5 of 6

Top fritters with avocado.

Step 6 of 6

Serve warm.