Cheese Veggie Balls
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
6 Ingredients
- 200grams shredded cheese
- 50grams bread crumbs
- 2tablespoons peas
- 2tablespoons corn flour
- 2tablespoons oil
- 2 boiled potatoes
Nutrition per serving
3530kJ / 845Cal
3530 Kilojoules or 845 Calories
41% of daily energy intake*
Protein
43.3grams
Fat
64.5grams
Carbs
51.0grams
Sugars
3.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tasty veggie cheese balls.
Instruction tip
Cheese balls.
Method
Step 1 of 4
Cheese ball recipe: Smash boiled potatoes and add grated carrot, sweet corn, green peas, salt, chilli powder, pepper powder, broccoli, cheese. - roll into balls (see photo for approx size).
Step 2 of 4
To make balls dip the mixture in corn flour, then water and then roll in bread crumbs.
Step 3 of 4
Keep the veggie cheese balls in the fridge for 20 to 30 min to set. You can store them in fridge for 2-3 days if you avoid using cheese in the balls.
Step 4 of 4
Fry the balls in a little oil on medium heat in a saucepan. Flip the balls periodically not to over burn. Voila yummy cheese veggie balls ready.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.