Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 2tablespoons olive oil
- 1 red onion, finely sliced
- 200grams savoy cabbage, chunky stems removed and shredded
- 400grams ready-made mashed potato
- 1tablespoons Dijon mustard
- 50grams Gruyère cheese, finely grated
- 1 egg yolk
- 75grams seasoned flour
- 4tablespoons vegetable oil
- 1tablespoons tomato sauce (to serve)
Nutrition per serving
1070kJ / 256Cal
1070 Kilojoules or 256 Calories
12% of daily energy intake*
Protein
5.2grams
Fat
19.9grams
Carbs
15.5grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the olive oil in a large heavy-based frying pan and cook the onion over a medium heat for 3 minutes until beginning to soften. Add the cabbage and cook, stirring, for a further 3-4 minutes until softened and beginning to turn golden.
Step 2 of 3
Place the mashed potato in a large mixing bowl, add the Dijon mustard and Gruyère and mix well, then add the egg yolk and mix again. Add the warm cabbage and onion mixture and stir again, then divide the mix into 8 pieces. Shape into patties using floured hands, then dip each one in a little seasoned flour and set aside.
Step 3 of 3
Heat the vegetable oil in a large heavy-based frying pan and cook the patties over a medium heat for 2-3 minutes on each side until golden. Serve hot with tomato sauce.
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