Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 3 cup self-raising flour
- 1/3 cup flat-leaf parsley, chopped
- 2tablespoons extra virgin olive oil
- 2 cup Greek-style yoghurt
- 1 cup parmesan, grated
- 1 egg, lightly whisked
- 1/2 cup tasty cheese, grated
- 2 cloves garlic, crushed
Nutrition per serving
1090kJ / 261Cal
1090 Kilojoules or 261 Calories
13% of daily energy intake*
Protein
11.7grams
Fat
13.6grams
Carbs
26.9grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine flour, parmesan and 2 tsp salt in a bowl. Stir in parsley, reserving about 1 tbs. Add yoghurt, oil and garlic and stir to form a soft dough. Turn out onto a floured surface and knead briefly until smooth. Divide dough into 12 even pieces and shape into balls.
Step 2 of 3
Preheat oven to 220°C. Line a 22cm-base ovenproof frying pan or baking tin with non-stick baking paper.
Step 3 of 3
Arrange dough balls into prepared pan, fitting them in snugly. Brush tops with whisked egg and sprinkle with tasty cheese and reserved parsley. Bake for 25 minutes or until golden. Serve warm.
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