Mini Pasties
Preparation time is 1hours
Cook time is 20minutes
Total time is 1hours 20minutes
Serve is for 40 people
Difficulty level: 4 out of 4
18 Ingredients
Number of servings
40
- 1teaspoons oil
- 600grams carrots, peeled and diced
- 1 onion, diced
- 2 celery sticks, thinly sliced
- 600grams potatoes, peeled and diced
- 1teaspoons salt
- 2-4 cloves garlic, minced
- 2 sprigs fresh rosemary, finely chopped
- 1/2teaspoons sweet paprika (optional)
- 2tablespoons fresh parsley,
- 1 cup frozen peas, chopped
- 600grams lamb mince
- 1tablespoons butter
- 1tablespoons plain flour
- 1teaspoons black pepper
- 1 cup chicken stock
- 10 sheets puff pastry
- 1 egg white, lightly whisked
Nutrition per serving
825kJ / 197Cal
825 Kilojoules or 197 Calories
9% of daily energy intake*
Protein
6.2grams
Fat
9.4grams
Carbs
21.2grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pasties made with easy to find ingredients.
Instruction tip
You can use any mince you prefer.
Method
Step 1 of 10
Pre heat oven to 180°C.
Step 2 of 10
Heat oil in a pan on medium heat. Add carrots, onion, celery, potato and salt. Cook until vegetables soften.
Step 3 of 10
Add garlic, rosemary, parsley, paprika and peas. Mix well.
Step 4 of 10
Add mince and allow to brown. In that same pan move everything to one side of the pan.
Step 5 of 10
On the empty side of the pan add the butter and flour. Mix well until the butter melts and the flour turns a light brown.
Step 6 of 10
Add in the pepper and the stock and mix everything. Allow it to simmer for a further 5 to 7 minutes until the mixture thickens. Allow to cool before filling your pastry.
Step 7 of 10
Cut each sheet of puff pastry into 4 squares.
Step 8 of 10
In each quarter, place 2 tbs of filling, then fold in a triangular shape and press the edges together. Pinch the edges into a pattern.
Step 9 of 10
Place pasties onto a baking tray, brush with egg white for a shiny finish and sprinkle some sesame seeds on top.
Step 10 of 10
Bake for 20 minutes or until golden.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.