Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
12
- 1/2teaspoons baking powder
- 1 cup milk
- 180grams tasty cheese
- 60grams parmesan
- 1/2 cup light olive oil
- 2 cup fine rice flour
- 2 eggs, whisked
Nutrition per serving
1220kJ
Protein
9.0grams
Sugars
1.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line a 12-hole muffin tin with baking paper.
Step 2 of 4
Place milk and oil into a saucepan. Season with salt and pepper. Place over medium heat. Cook for 4 minutes or until mixture just comes to the boil.
Step 3 of 4
Transfer to a food processor. Add rice flour, baking powder and egg. Process until well combined. Grate parmesan and 120g tasty cheese. Set 2 tbs parmesan aside. Add remaining grated cheese to the food processor and process until just combined.
Step 4 of 4
Spoon mixture into prepared tins. Cut remaining tasty cheese into small squares. Press a square into each bread and sprinkle with reserved parmesan. Bake for 20 minutes or until puffed and golden. Serve warm.
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