Bolognese Muffins Made in Pie Maker
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
- 2 eggs
- 1/3 cup self raising flour
- 1tablespoons milk
- 1/4 cup grated tasty cheese
- 3/4 cup bolognese sauce (leftover)
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
735kJ / 176Cal
735 Kilojoules or 176 Calories
8% of daily energy intake*
Protein
9.8grams
Fat
9.8grams
Carbs
12.2grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These are delicious, made with leftover Bolognese Sauce. Great hot or cold. I cooked in my deep pie maker but am sure could be cooked the traditional way.
Method
Step 1 of 6
Beat egg, milk together in separate bowl.
Step 2 of 6
Mix flour salt and pepper together.
Step 3 of 6
Mix flour mix together with egg milk mix.
Step 4 of 6
Fold through grated cheese and bolognese sauce.
Step 5 of 6
Divide mix into 4 (for deep pie maker) or 6 for traditional pie maker. Cook 5 minutes (lid closed).
Step 6 of 6
Turn over and cook (lid down) another couple of minutes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.