Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 2 puff pastry (thawed slightly)
- 3tablespoons pizza sauce
- 1 tomato (thinly sliced)
- 1/4 cup crumbled feta
- 1 free range egg (lightly beaten)
- 1 handful basil leaves
Nutrition per serving
768kJ / 184Cal
768 Kilojoules or 184 Calories
9% of daily energy intake*
Protein
5.5grams
Fat
9.5grams
Carbs
18.2grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 3
Cut each pastry sheet into four squares. Fold each square loosely into a triangle. Starting from the folded side, cut a 1cm border, stopping 1cm before connecting at the pointy end. Place thumbs on the two points of your squares where the pastry centre is still attached to the border. Twist these corners once. The border will now overlap the centre square. Place on tray and brush edges with beaten egg.
Step 3 of 3
Spread each pastry with 1 tsp pizza sauce, top with tomato, sprinkle with feta and season with pepper. Bake for 20 minutes or until pastry is golden. Sprinkle with basil leaves to serve.
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