Bacon & Beanz Pastry Pockets
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
2
- 2 sheets frozen puff pastry, slightly thawed
- 1 cup cheese blend, grated
- 300grams Heinz Beanz Caramelised Onion Flavour
- 2 rashers rindless bacon, finely diced
- 1 spring onions, finely chopped
Method
Step 1 of 5
Preheat a jaffle maker or pie maker.
Step 2 of 5
Cook the bacon in a pan over medium heat, set aside.
Step 3 of 5
Place pastry over the base of the plates. This will begin to soften and mold the pastry.
Step 4 of 5
Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and green onion amongst four pastry bases. Cover with the second sheet of pastry to enclose filling.
Step 5 of 5
Close lid and cook for 10-12 minutes, let sit for two minutes to cool and enjoy.
Categories
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