Herb & Cheese Biscuits

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6 Ingredients

Number of servings

1 cup wholemeal flour (plus extra to dust)
1/4 cup parmesan, finely grated
1/2 cup mixed fresh herbs, leaves finely chopped (plus extra leaves for decorating)
1/2teaspoons ground black pepper
1/3 cup extra virgin olive oil
1 free range egg, separated

Nutrition per serving

3% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This recipe for savoury herb and cheese biscuits is so easy to make. Beautifully decorated with fresh herbs, they're perfect to enjoy with your favourite dip.

Method

Step 1 of 3

Place flour, parmesan, herbs and pepper in a food processor and process until just combined. Add oil and egg yolk, then pulse until dough just comes together, adding a little water, if necessary. Turn dough onto a lightly floured surface and knead until just smooth. Shape into a disc, then wrap in baking paper and chill in fridge for 30 minutes.

Step 2 of 3

Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Roll out dough between 2 sheets of baking paper until 5mm thick. Using a 5cm round cutter, cut 20 rounds from dough, re-rolling, if necessary. Transfer rounds to tray.

Step 3 of 3

Beat egg white until frothy. Brush tops of rounds with egg white and decorate with extra herb leaves. Bake for 12 minutes or until light golden. Transfer to a wire rack to cool. Serve.