Herb & Parmesan Shortbread

7 Ingredients

Number of servings

1 cup plain flour
100grams unsalted butter (chopped)
1 cup finely grated parmesan
1 free range egg yolk
1tablespoons sage leaves
1/4 cup fresh herb leaves
2teaspoons water (iced)

Nutrition per serving

4% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Learn how to make delicious savoury shortbread with herbs and parmesan cheese. These buttery biscuits are great on cheese boards or perfect as gifts.

Method

Step 1 of 3

Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.

Step 2 of 3

Place flour, parmesan, butter, yolk and sage in a food processor and process until a dough forms, adding a little iced water, if necessary. Transfer to a flat surface. Roll and shape dough into an 18cm-long log. Wrap in baking paper and refrigerate for 30 minutes to rest.

Step 3 of 3

Remove log from baking paper. Cut into 7mm-thick slices and arrange on tray. Press 1 herb leaf onto each round and season with salt. Bake for 12 minutes or until lightly golden. Stand for 5 minutes before transferring to a wire rack to cool completely. Serve or store in an airtight container at room temperature for up to 1 week.