Cauliflower Cheese and Bacon Fritters
Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 8 people
Estimated cost per serve is 9.93 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 300grams cauliflower florets
- 1 zucchini, grated
- 3 shortcut bacon rashers, chopped
- 1 cup plain flour
- 2/3 cup cheese, grated
- 1 clove garlic, crushed
- 1/2teaspoons onion flakes
- 2 eggs, lightly beaten
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1/3 cup water
Nutrition per serving
875kJ / 209Cal
875 Kilojoules or 209 Calories
10% of daily energy intake*
Protein
11.1grams
Fat
10.8grams
Carbs
16.6grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These fritters made in a pie maker are perfect to make with any leftover vegetables you may have in the fridge.
Method
Step 1 of 5
Place florets in food processor and blitz until like cauliflower rice. Transfer to large bowl.
Step 2 of 5
Add garlic, onion flakes, zucchini, bacon, cheese and flour, and mix well to combine.
Step 3 of 5
Beat eggs with a fork in a small bowl, season with salt and pepper. Add eggs along with 1/4 cup of water to the cauliflower mix and stir. Gradually add remaining water (or add more or less) to achieve a thick batter.
Step 4 of 5
Heat up pie maker as per instructions. Drop approx 1/4 cup of mixture into holes, close lid and cook for approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes.
Step 5 of 5
Remove from pie maker and let rest on plate with paper towel. Made approx 16 "fritters" (I lost count after I ate the first few).
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.